Rticky Technology Private Limited.

Advanced Freeze Dryer Machines for Nutrient Preservation

Freeze dryer with labeled components and vacuum pump.

Low Temperature Drying Technology for Long-Lasting Freshness

The Compact Series Freeze Dryer is a fully automatic freeze-drying machine that utilizes advanced freeze drying technology for efficient and reliable performance. It features an HDMI HMI touchscreen equipped with PLC-based Digital PID Control, ensuring precise process management. Constructed with SS304 food-grade trays and a powder-coated steel cabinet, along with a Cubigel refrigeration compressor and a Value two-stage vacuum pump, this vacuum freeze dryer machine provides consistent, energy-efficient operation. It incorporates automatic freezing, low temperature drying, vacuum, heating, and defrost cycles, while also offering pre-programmed drying recipes specifically designed for candy. Additional features include real-time process monitoring and USB data export, facilitating convenient operation and effective process tracking for optimal nutrient preservation.

Freeze dryer kit with accessories like trays, pump, pot, shovel, manual, and sealing bags.

Vacuum Freeze Dryer Featuring -Auto Drainage Technology

The Advance Series Freeze Dryer includes all the features of the Compact Series, enhanced with innovative freeze drying technology like Auto Drainage, which automatically removes melted ice and condensed water after each defrost cycle, eliminating the need for manual draining. This lyophilizer machine also offers optional Wi-Fi connectivity, multiple built-in safety protections, and a premium stainless-steel cabinet, making it the ideal choice for continuous, hygienic, and fully automated freeze-drying applications. It features –50°C cold trap technology and a high-vacuum system for efficient low temperature drying of food, pharmaceuticals, herbs, and other heat-sensitive products. Operating quietly at 60–65 dB with high energy efficiency, this vacuum freeze dryer machine provides reliable performance while ensuring nutrient preservation, flavor, color, and texture.