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Freeze Drying Technology for Reliable Preservation.
Vacuum freeze drying & Lyophilizer technology. Ensure long shelf life, low temperature drying, and 97% nutrient preservation.
Advanced Freeze Dryer Machines for Nutrient Preservation
Low Temperature Drying Technology for Long-Lasting Freshness
Harvest Model Freeze Dryer – Designed for reliable preservation (5–20 kg capacity). Features HMI panel with HDMI, PLC with digital PID for precise control. Built with acrylic door, SS304 trays, and powder-coated cold-rolled steel body for hygiene and durability. Powered by Changhong Huayi compressor, Value VRI vacuum pump, and R410A refrigerant for efficient cooling. Motor assembly with aluminum housing, cooling fans, and anti-vibration pads ensures low noise, durability, and stable performance. Ideal for household, lab, and commercial use.
Vacuum Freeze Dryer & Lyophilizer Machines for Food and Pharma
CE Series Freeze Dryers – Compact, stainless-steel units with –45°C cold trap, high-vacuum efficiency, and digital controls. Equipped with Candy Mode, they are ideal for foods, herbs, meats, and pharmaceuticals. Low-noise (60–65 dB), energy-efficient, and user-friendly, they deliver reliable performance for households, labs, farms, and processors.
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